Lo-Dough Reviews

I made a pizza with the lo-dough as I’m on a calorie counting diet and really wanted pizza. I think it’s a great low calorie option. Is it the same as a full fat pizza? No, but it does a great job as a low calorie option. I thought the texture and taste were both good and had no issues with delivery.

I searched online for a ready made pizza base and discovered lo-dough bases on Amazon. I bought I single pack of 2 bases to try and promptly ordered 8 more bases after being impressed by the first pack.

Having quickly used those 8 bases I’ve just ordered directly on lo-dough’s website and have subscribed to receive 24 bases at regular intervals.

The bases themselves are somewhat like a tortilla wrap only without the stretch or the taste. The bases themselves are basically tasteless, but it’s what you can do with them which makes them special to anyone on a low carb diet.

Personally for me, if a product contains more than 5g carbs I generally don’t touch it, so at just over 2g carbs per base, these are perfect. I’ve enjoyed pizzas, chicken tikka and minted yoghurt wraps, and chicken fajitas. I’ve missed out on these foods for the last 2 years being on a keto diet, but not anymore since finding lo-dough.

They are expensive, but worth it to me. With the bases being thin, I generally use both bases at mealtimes and have two pizzas, wraps, fajita wraps etc. In order to feel full up. Having subscribed, it has brought the cost down quite a lot.

I recommend adding plenty of seasoning, since as mentioned, the bases themselves are quite tasteless. Anybody complaining that they don’t taste of anything obviously hasn’t done this.

I’m looking forward to my next batch arriving where I plan to make a coronation chicken sandwich of sorts with shredded lettuce. Can’t wait for that.

The bases are loaded with fibre which is definitely something I don’t usually get enough of, so that’s another bonus.

Highly recommended unless you’re bread eater anyway, in which case why are you even looking here?